About SolidCore ProEx

Pioneering Kitchen Technology for Modern Restaurants

We're dedicated to revolutionising restaurant operations through innovative kitchen management systems that enhance efficiency, reduce waste, and elevate the dining experience across Europe.

restaurant kitchen technology innovation
culinary team collaboration modern
Our Story

Built by Restaurant Professionals for Restaurant Excellence

SolidCore ProEx was founded in Dublin with a clear mission: to bridge the gap between traditional culinary expertise and modern technology. Our founders, experienced restaurateurs and technology specialists, recognised that kitchens needed smarter systems to meet the demands of today's fast-paced dining environment.

We've spent years working directly with chefs, kitchen managers, and restaurant owners across Europe to understand their unique challenges. This hands-on approach has shaped every feature of our platform, ensuring our solutions address real operational needs rather than theoretical problems.

Today, our systems power kitchens from intimate bistros to high-volume establishments throughout the EU. We're proud to support restaurants in maintaining their culinary standards whilst achieving new levels of operational efficiency and profitability.

5+ years
Industry experience
200+
Restaurants served
15 countries
Across Europe
Our Approach

How We Partner with Your Restaurant

Our proven methodology ensures successful implementation and long-term success for every client, from initial consultation through ongoing optimisation.

  1. 01

    Comprehensive Kitchen Assessment

    We begin with an in-depth analysis of your current operations, identifying workflow bottlenecks, efficiency opportunities, and specific requirements unique to your establishment. This assessment forms the foundation for a customised implementation plan.

  2. 02

    Tailored System Configuration

    Based on our assessment findings, we configure our platform to match your kitchen's specific needs, integrating with existing systems and establishing workflows that enhance rather than disrupt your established processes.

  3. 03

    Staff Training and Gradual Rollout

    Our team provides comprehensive training for your staff, ensuring everyone feels confident using the new systems. We implement changes gradually to maintain service quality throughout the transition period.

  4. 04

    Ongoing Optimisation and Support

    After implementation, we continue monitoring system performance, providing regular updates, and working with your team to identify additional efficiency improvements and feature enhancements.

Ready to Elevate Your Kitchen Operations?

Discover how our tailored approach can transform your restaurant's efficiency and profitability.

Schedule Consultation →